Europeana Food and Drink: l’incontro tra enogastronomia e patrimonio culturale. DigItalia, [S. l.], v. 11, n. 1/2, p. 117–123, 2017. Disponível em: https://digitalia-ojs35-test.archicoop.it/index.php/digitalia/article/view/1634. Acesso em: 28 apr. 2026.